Month: March 2012

BBQ’d Venison Roast two ways

BBQ’d Venison Roast two ways

    Today we got back from our mini- vacation and had a delicious dinner made my fabulous husband! He smoked  2 venison roasts on the grill and they were awesome.      First he marinaded them in a mixture of the following for about …

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Ginger, Lemon and Sea Salt Roast

Ginger, Lemon and Sea Salt Roast

On days like today, it was nice to come home to a roast in the crock pot! After a long day of teaching inside in 74 degree weather, I decided to play outside in my front yard. I removed some rocks, re-structured some flower beds, …

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Corner Bakery Anaheim Scrambler

Corner Bakery Anaheim Scrambler

Anaheim Scrambler is my go to meal at our local corner bakery. I love the little peppers and tomato pieces. I think it is pretty with all of the colors and  it tastes delicious. 

Corner Bakery Anaheim Scrambler

Ingredients:

  • 2 Eggs
  • 1/4 Cup Green Peppers, diced
  • 1 Ripe Tomato, diced
  • 1 Tsp. Scallions, sliced
  • Salt and Pepper to taste
  • Avocado Slices for Garnish

Process:

  1. Whisk your egg, vegetables and salt and pepper into a bowl
  2. Pour into a preheated, oiled pan. I cooked mine in the leftover bacon grease- hence the brownish coloring to my eggs! (I totally recommend this, little bits of bacon in your scrambler!) 
  3. Stir eggs constantly until they are cooked to your liking.
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BLT and Egg Breakfast Sandwiches

BLT and Egg Breakfast Sandwiches

BLT Egg Breakfast Sandwich Ingredients: 2 C. Almond Flour 2 Eggs 1 tsp Salt ¼ tsp chili powder 6 drips of Tabasco Sauce For Frying: 1 tsp. Coconut oil   Process:    Mix all the ingredients in a bowl, mix well. Roll into a ball (about the …

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