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Paleo Recipes and Real Life Adventures

Month: March 2012

BBQ’d Venison Roast two ways

BBQ’d Venison Roast two ways

    Today we got back from our mini- vacation and had a delicious dinner made my fabulous husband! He smoked  2 venison roasts on the grill and they were awesome.      First he marinaded them in a mixture of the following for about […]

Ginger, Lemon and Sea Salt Roast

Ginger, Lemon and Sea Salt Roast

On days like today, it was nice to come home to a roast in the crock pot! After a long day of teaching inside in 74 degree weather, I decided to play outside in my front yard. I removed some rocks, re-structured some flower beds, […]

Corner Bakery Anaheim Scrambler

Corner Bakery Anaheim Scrambler

Anaheim Scrambler is my go to meal at our local corner bakery. I love the little peppers and tomato pieces. I think it is pretty with all of the colors and  it tastes delicious. 

Corner Bakery Anaheim Scrambler

Ingredients:

  • 2 Eggs
  • 1/4 Cup Green Peppers, diced
  • 1 Ripe Tomato, diced
  • 1 Tsp. Scallions, sliced
  • Salt and Pepper to taste
  • Avocado Slices for Garnish

Process:

  1. Whisk your egg, vegetables and salt and pepper into a bowl
  2. Pour into a preheated, oiled pan. I cooked mine in the leftover bacon grease- hence the brownish coloring to my eggs! (I totally recommend this, little bits of bacon in your scrambler!) 
  3. Stir eggs constantly until they are cooked to your liking.
BLT and Egg Breakfast Sandwiches

BLT and Egg Breakfast Sandwiches

BLT Egg Breakfast Sandwich Ingredients: 2 C. Almond Flour 2 Eggs 1 tsp Salt ¼ tsp chili powder 6 drips of Tabasco Sauce For Frying: 1 tsp. Coconut oil   Process:    Mix all the ingredients in a bowl, mix well. Roll into a ball (about the […]


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