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Paleo Recipes and Real Life Adventures

Month: June 2012

Coffee”nut” Smoothie

Coffee”nut” Smoothie

It is too hot for eating this morning and I have a lot of last-minute things to do like making another loaf of my Caraway Seed bread and making Paleo Parents Graham Crackers. I can’t wait for smore’s on the beach and sandwiches for lunch […]

Ham and Egg Burrito

Ham and Egg Burrito

One of my favorite things to do is surprise my husband with breakfast in the summer. This morning I woke up at 5am, i have no idea why, but I had an idea for breakfast that I knew Brandon would love. I got up and […]

Summer Solstice Spicy Wraps

Summer Solstice Spicy Wraps

Today was my first day of Summer vacation! I had an alarm free wake up and it was great,  I got about 8 hours of great sleep. I had a little shopping trip with friends and then hit up Trader Joe’s for some meal ingredients for our trip to OBX next week.  I found some great items at Trader Joe’s. Check out: Applegate deli meats and Trader Joe’s Turkey Keilbasa. I also realized that (more…)

Cajun Chicken Stew over Mashed Cauliflower

Cajun Chicken Stew over Mashed Cauliflower

Today we had a lot of cleaning and organizing to do before my summer vacation officially starts. We went through and organized the kitchen, our attic and our bedroom. In this process we began trying on clothes and realized that in 3 months we had […]

Deconstructed Zucchini Lasagna

Deconstructed Zucchini Lasagna

After a long day of work and an hour of Physical Therapy for my knee, I got home and I was craving meat and veggies. I didn’t have time to make my original Zucchini Lasagna recipe so I had to improvise. After searching the fridge […]

Collard Greens and Chicken

Collard Greens and Chicken

Brandon and I have picked on my mom for years about her love of Collard Greens. I always thought it sounded so gross and we refused to try my mom’s from Jimmy’s Bar and Grill in Bridgeville. We used to meet there for breakfast when Brandon and I went to Salisbury University. Who knew this classic soul food actually tasted good. Brandon liked them more than I did but we both enjoyed them and would make them again.
Tonight’s dinner was herb grilled chicken, sautéed carrots and sautéed collard greens.

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