Visit Us On FacebookVisit Us On PinterestVisit Us On TwitterVisit Us On Instagram

Paleo Recipes and Real Life Adventures

Month: August 2012

Pumpkin Pie Chocolate Chip Cookies- dairy and egg free

Pumpkin Pie Chocolate Chip Cookies- dairy and egg free

On my drive around Virginia this week I noticed the leaves have begun to change colors. Fall is my favorite season and I am excited that it is just around the corner. I love to use pumpkin and apple in baking because it makes my […]

Quick and Easy Snack Ideas

Quick and Easy Snack Ideas

It is that time of year again. Parents are packing their kids lunches, People are stressing out about when we can eat, when we can eat and how can we stay strict to our meal plans and food choices when we sometimes only have 5 min […]

Gourment Eggplant Venison Burgers

Gourment Eggplant Venison Burgers

I went to Giant today and saw some locally grown eggplant from the farm down the road. I haven’t eaten Eggplant since I was younger. I remember my mom made us try it and of course as a little kid we thought it was gross!! The only thing I liked about it was that we boiled it down to make purple dye for our easter eggs- pretty cool.

After reading about the benefits of eggplant, I decided to give it another try.

Gourmet Eggplant Venison Burgers

Ingredients:

  • Ground Venison
  • salt, pepper, your favorite burger seasonings
  • Coconut aminos (if non- paleo, Worcestershire sauce)
  • Onion
  • Balsamic Viniagrette
  • Eggplant
  • Tomato
  • Lettuce
  • Dijon mustard

Process:

  1. In a large bowl, combine ground venison and your optional spices, coconut aminos. Combine and make into burger patties.
  2. Place burgers in a pan and cook on medium heat for about 4 minutes on each side, or until slightly pink in the center. *You do not want to over cook venison*
  3. Lightly oil a second pan with coconut or olive oil.
  4. Sprinkle and brush each side of the eggplant with balsamic vinaigrette.
  5. Place thin slices of eggplant (enough for each burger you made) and onions to the pan.
  6. Sprinkle a little balsamic and Sea Salt on the onions and eggplant.
  7. Cover Vegetables and allow them to cook on medium-low heat for 5 minutes. After 5 minutes, flip them and cook for another 5 minutes.
  8. Slice tomato and prepare lettuce wrap.
  9. When everything is cooked and ready, you can plate it.
  10. First place lettuce on a plate, next the burger, top it with 1 eggplant slice, 1 tomato, sautéed onions and a dollop of Dijon Mustard.

 

                                      Serve with Asparagus and Enjoy!

 

 

Eat slow, Eat Peacefully

Eat slow, Eat Peacefully

Today I gave myself a challenge: Eat Slow, Eat Peacefully! I am reading The Whole 9′s book It Starts With Food and I really enjoyed Chapter 16: Meal Planning made easy. It discusses not only how to make your plate using the knowledge from the book but […]

Sometimes you gotta yell WHOA!

Sometimes you gotta yell WHOA!

This is a quick little post about the fun of gardening. Today I went out to collect my usual Tomatoes, Peppers, herbs and a Cantaloupe. I was weeding and planting a sweet potato too. All of a sudden I went to pull a giant weed […]

Orange Ginger Chicken and Baked Squash

Orange Ginger Chicken and Baked Squash

I had some leftover oranges from last weeks photo shoot so I got inspired to try something new and fun for dinner. I also found a great way to make squash from my garden- I have so much that I am willing to experiment!

Orange Ginger Chicken (more…)

Easy Crock Pot Pork Roast

Easy Crock Pot Pork Roast

I don’t have kids but now I know why moms love crock- pot meals. I had my 6 year old nephew for about 5 days last week and he kept me busy the entire time. I decided it was time to pull out the crock-pot […]

Can’t Fail with Kale

Can’t Fail with Kale

I have been reading about the benefits of Kale lately and have been looking for new ways to add it into my diet. After reading this article I decided to share how I get Kale into my diet at least 3 times a week. I generally […]


Visit Us On FacebookVisit Us On PinterestVisit Us On TwitterVisit Us On Instagram