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Paleo Recipes and Real Life Adventures

Chicken Paella

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It is official, we are training for a half marathon in December. This time I am training with a paleo diet. We did 7 miles today and I have not eaten any bread, grains or gluten! So excited with my energy and achievements so far. I don’t feel like I am lacking in my training and I am definitely training harder and better than my pre- paleo trainings. I’ve been using Practical Paleo‘s book to guide my meal planning for athletes. It is so informative and has great meal guides. I was nervous training because I was used to the classic “carb- load” training!

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Chicken Paella

A healthier take on Fall comfort food

Course Main Course
Servings 6 people

Ingredients

  • 2 sausage links Diced
  • 2 small chicken breast diced
  • 1 shallot diced
  • 4 Cloves of garlic diced
  • 1 Small tomato diced
  • 3 Tablespoons olive oil
  • 3 Teaspoons Paprika
  • 1/4 jar Paqullio peppers
  • 1/2 head cauliflower cauliflower rice (see recipe in notes)
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pan on low heat

  2. Sauté chicken, onion and sausage on medium heat
  3. Add and Sauté garlic.
  4. Add cauliflower rice (See recipe in Notes)

  5. Add paprika and mix well
  6. Add salt and pepper to taste
  7. Add diced tomato and pepper, mix well and simmer for 5 minutes
  8. Enjoy!

Recipe Notes

Cauliflower rice recipe:
1. Cut the stem off the cauliflower
2. Place large cauliflower chunks and water in a large pot
3. Boil for 20 minutes
4. Drain cauliflower in a strainer for 5 minutes
5. Place cauliflower in a bowl and beat with a hand mixer, don't over mix, it will be a rice texture



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