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Paleo Recipes and Real Life Adventures

Month: January 2015

Jelly Donut Muffins

Jelly Donut Muffins

Growing up, one of my favorite things to do was to go to work with my dad and we would get Dunkin’ Donuts sometimes and I always loved getting Jelly donuts just like him. While I’ve cut out my Jelly donut intake, that doesn’t mean I don’t […]

Carrot Brussels Slaw with Bacon

Carrot Brussels Slaw with Bacon

We love NC BBQ and this is my play on Coleslaw for my BBQ. I layer it right on top of the meat and enjoy it with great sides like deviled eggs or Sweet potato fries.   Carrot, Brussels Slaw with Bacon  Ingredients:

Strawberry Crumb Bars

Strawberry Crumb Bars

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I love using fresh fruit in my desserts. This recipe has been one that I have been working on for a while. The versatility of this recipe is great for seasonal baking, just use whatever berries or jams you have handy. My favorite is a simple Strawberry because I always have these ingredients in my fridge. Baby Boy LOVES strawberry so it is in high demand always.

Strawberry Crumb Bars

Ingredients: 3 part ingredients/process

Crust: 

  • 1 C. Almond Flour
  • 2 Tbsp. Coconut Flour
  • 1/2 tsp. Sea Salt
  • 1/3 C. Maple Syrup
  • 1/4 C. Cold Butter

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Carrot Cake Muffins

Carrot Cake Muffins

These initially started out as a healthy breakfast muffin but then I found Civilized Caveman’s amazing Maple Vanilla Frosting and knew it would turn these Carrot Cakes into awesome cupcakes. Super hubby has always hated on my love of carrot cake… guess who devoured 3 […]

Asparagus Wrapped Lemon & Garlic Venison

Asparagus Wrapped Lemon & Garlic Venison

A new Twist (err.. Roll) on Meat and Veggies. Try these delicious Asparagus wrapped Lemon and Garlic Venison Tenderloin. They can be made ahead of time and cooked when needed. I love marinating Venison as long as possible to help the flavors soak up into the

Hearty Venison Vegetable Stew

Hearty Venison Vegetable Stew

Hearty Venison Vegetable Stew
Hearty  Venison Vegetable Stew

Ingredients:

  • 3 lb Venison Roast
  • 2 TBSP. Coconut Oil
  • 1/2 Green Pepper, diced
  • 15 oz. Can of Tomato Sauce
  • 5 1/2 Cups of Water
  • 1 TBSP Tapioca Flour
  • 1/2 tsp. Celery Seed
  • 1/2 tsp. Onion Powder
  • 1 Tbsp Salt
  • 1 tsp. Black Pepper
  • 1 tsp. Garlic powder
  • 1/2 tsp Fresh Rosemary, chopped
  • 1 Parsnip
  • 1 cup Carrots, chopped
  • 1 Celery Stalk, chopped
  • 1 cup Kale, chopped
  • 2 cups Peas or green beans

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Pomegranate Venison Tenderloin

Pomegranate Venison Tenderloin

This is my new favorite way to eat venison. I had Pomegranates and oranges left over from  my holiday decorations and decided to get creative with dinner. While the recipe is a bit lengthy to read, it was very simple. Don’t over cook the venison […]

Stuffed Chicken Roll-ups

Stuffed Chicken Roll-ups

 Looking for a quick and easy 30 minute meal? This is an easy weeknight meal that you could adapt with so many different ingredients. I made mine with lots of veggies and bacon and made Super Hubby’s with Cheese, Bacon and Kale. When not everyone […]

Not ‘Oatmeal’ Breakfast Cookies

Not ‘Oatmeal’ Breakfast Cookies

Not "Oatmeal" Breakfast Cookies
      Not “Oatmeal” Breakfast Cookies

Always looking for alternatives to eating eggs for breakfast! Now that I am pregnant with baby number two, I am trying to stock up on easy recipes for on the go, busy mornings.

During the winter months, I crave a warm bowl of oatmeal. I created these Not “Oatmeal” Breakfast Cookies for my busy mornings.

  • Ingredients:
  • 1/2 C. Almonds
  • 1/2 C. Walnuts
  • 1 Tbsp. Flaxseed Meal
  • 10 Pitted, Medjool Dates
  • 1/4C. Honey
  • 1/4C. Almond Milk
  • 1/2C. Unsweetened Coconut Shreds
  • 1/4 tsp. Sea Salt
  • 1/4 tsp. Cinnamon
  • 1 Egg
  • 1/2C. Raisins

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Snow Day Donuts

Snow Day Donuts

 Brandon’s Paleo Donuts 1/2 c. of Coconut Flour 1/8 tsp Sea salt 1/4 tsp Cinnamon 1/4 tsp of baking soda 6 eggs, room Temperature 1/4 c Honey 1 Tbsp. Vanilla 1/2 c. Butter or Coconut Oil, melted  


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