Blast from the past Jello treat!
- 1 Cup Water
- 2 Tbsp Vital Proteins Gelatin (or any clean gelatin)
- 1 Cup Cold kombucha Flavor of choice
Pour Water into a saucepan and bring to a rapid boil.
Stir vigorously until gelatin is dissolved in the hot water
Add Cold Kombucha
Pour into molds or a dish for cookie cutting.
Place gently in the refrigerator for 3+ hours
Remove, cut and serve these jiggly wiggle treats to your crew
Not wanting kombucha Jello? Use juice instead!