3 Ingredient Kombucha Jello
Kombucha Jello
Blast from the past Jello treat!
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 People
Ingredients
- 1 Cup Water
- 2 Tbsp Vital Proteins Gelatin (or any clean gelatin)
- 1 Cup Cold kombucha Flavor of choice
Instructions
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Pour Water into a saucepan and bring to a rapid boil.
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Stir vigorously until gelatin is dissolved in the hot water
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Add Cold Kombucha
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Pour into molds or a dish for cookie cutting.
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Place gently in the refrigerator for 3+ hours
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Remove, cut and serve these jiggly wiggle treats to your crew
Recipe Notes
Not wanting kombucha Jello? Use juice instead!
Very cool! I’ve wanted to make my own kombucha jello for a long time, can’t wait to try making this at home! I might add some fresh fruit into the jello too.
Billy, I was so excited it worked out so well. Hope you make some, fresh fruit sounds like a great addition, I will have to give that a try next time too!