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Paleo Recipes and Real Life Adventures

Paleo Chicken and Broccoli with Shrimp

Paleo Chicken and Broccoli with Shrimp

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Paleo Chicken and Broccoli with Shrimp

Easy meal the whole family will love. Warm, asian cuisine that is cheaper and faster than take out! 

Course Main Course
Cuisine Asian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 2 lbs Boneless chicken breasts
  • 1 lb medium, deveined and shelled shrimp
  • 2 Red bell peppers
  • 2 Broccoli crowns
  • 2 cups Vegetable broth
  • 2 tbsp Coconut sugar
  • 1 tbsp Rice vinegar
  • 2 tbsp Sesame oil
  • 3 tbsp. Coconut Aminos
  • 1 tsp. Fish sauce
  • 1/8 tsp. Red Pepper Flakes

Instructions

  1. In a skillet add chicken and 1/2 C. Vegetable broth

  2. Cook chicken until cooked through

  3. Add shrimp and cook until shrimp turn pink

  4. In a sauce pan, combine vegetable broth, Coconut Aminos, Rice Vinegar, coconut sugar and sesame oil. Stir on medium heat until it gently boils

  5. Chop the broccoli florets of the stem and add them to the chicken and shrimp

  6. Slice the pepper into thin strips and add to the chicken and shrimp

  7. Pour sauce mixture into chicken and shrimp mixture, turn on high and bring to a boil for 2 minutes. Reduce heat and serve with cauliflower rice. 

 



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