Tag: Bacon

Stuffed Chicken Roll-ups

Stuffed Chicken Roll-ups

 Looking for a quick and easy 30 minute meal? This is an easy weeknight meal that you could adapt with so many different ingredients. I made mine with lots of veggies and bacon and made Super Hubby’s with Cheese, Bacon and Kale. When not everyone 

Pesto Bacon Chicken Salad

Pesto Bacon Chicken Salad

Pesto always reminds me of summer. My mom used to make pesto chicken salad and put it on homemade croissants. Although I will not be serving mine on Croissants, you are free to serve it however you wish!  Homemade Pesto Ingredients:  2 C. Fresh Basil leaves 

Grilled Haddock with Old Bay

Grilled Haddock with Old Bay

 

 

Grilled Old Bay and Lemon Haddock
Ingredients: 
  • 2 Haddock Fillets
  • 1 Tbsp. Old Bay seasoning
  • 1/2 Lemon
Process:
  1. Brush each filet with lemon and sprinkle with old bay seasoning
  2. Place on 350 degree , lightly oiled Grill.
  3. Cook for about 4 minutes on each side or until inside temperature reaches 130 degrees.
  4. Pull the fish off the grill and let it sit for about two minutes. Squeeze a little extra lemon and old bay on top and serve.

 

Picnic Ready Lettuce Wraps

Picnic Ready Lettuce Wraps

       Happy Memorial Day weekend! We are kicking our weekend off with a picnic at Lake Audobon in Reston. Tomorrow Brandon is swimming a 5k there and then on Sunday he is swimming a 2miler and a 1 miler. We headed there tonight 

Corner Bakery Anaheim Scrambler

Corner Bakery Anaheim Scrambler

Anaheim Scrambler is my go to meal at our local corner bakery. I love the little peppers and tomato pieces. I think it is pretty with all of the colors and  it tastes delicious.  Corner Bakery Anaheim Scrambler Ingredients: 2 Eggs 1/4 Cup Green Peppers, diced 

BLT and Egg Breakfast Sandwiches

BLT and Egg Breakfast Sandwiches

BLT Egg Breakfast Sandwich

Ingredients:
  • 2 C. Almond Flour
  • 2 Eggs
  • 1 tsp Salt
  • ¼ tsp chili powder
  • 6 drips of Tabasco Sauce
  • For Frying: 1 tsp. Coconut oil
 
Process: 
 
Mix all the ingredients in a bowl, mix well.
Roll into a ball (about the size of a golf ball. Hand flatten into a nice circle- You don’t want them to be paper thin (as thick as an English Muffin or thin pita)
Heat the Coconut Oil in a skillet until it is warmed (about mid to low heat- 3.5ish).
Place flattened dough into the coconut oil for about 30 seconds on each side (should be lightly browned).
*You don’t want them too thin or cooked too long because then it will make a chip rather than a soft pita. 
Remove and place on a paper towel to dry.
Next cook Bacon and eggs, slice tomato, lettuce, veggies of your choice, for Brandon I sliced some Cheddar Cheese.
Plate your Sandwich and enjoy! This was a great pre-gym meal, it had a lot of protein and it gave me energy boost I needed to Kick box while Brandon swam a mile in the pool!
MMMM! It doesn’t even crumble when you bite into it! 
Holy Guacamole BLT

Holy Guacamole BLT

One of my favorite foods in the whole world is a BLT sandwich. Unfortunately, I do not eat bread anymore so I have really been missing them. This morning I woke up craving it so bad that I actually looked around my kitchen for some