Strawberry Crumb Bars


I love using fresh fruit in my desserts. This recipe has been one that I have been working on for a while. The versatility of this recipe is great for seasonal baking, just use whatever berries or jams you have handy. My favorite is a simple Strawberry because I always have these ingredients in my fridge. Baby Boy LOVES strawberry so it is in high demand always.

Strawberry Crumb Bars

Ingredients: 3 part ingredients/process


  • 1 C. Almond Flour
  • 2 Tbsp. Coconut Flour
  • 1/2 tsp. Sea Salt
  • 1/3 C. Maple Syrup
  • 1/4 C. Cold Butter

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Red, White and Blue Muffins

In remembrance of those brave men and women that have served our Country. Farm Fresh and Active thanks the hero’s of our great nation. May God be with you and your families and may He send peace to Americans throughout the day. I took some time to reflect on today. My students are in 2nd grade, they were not born when this tragic event occurred. They had no idea and asked why we had Constitution Day. I filled them in on the events and shared where I was 11 years ago. My husband and I have chosen to go to NYC this year to run the Stephen Siller 5k through the tunnel toward the tower memorial. Going into this race at the end of the month, I know it will be extremely touching and tearful but I really want to do something to show support for all of those who have died. How did you take time today?
Red, White and Blue Muffins
Ingredients:  Continue reading

Winter Classic Pizza and Chocolate Strawberry Crunch

                                                                Winter Classic Meal
Pizza Crust-
  • 2 cups Blanched Almond Flour
  • 2 Eggs
  • 3 TBS Olive Oil
  • ¼ tsp Baking Soda
  • 1 tsp Garlic Powder
  • 1 ½ TBS Italian Seasoning
  • 1 tsp Sea Salt


  1. Combine all of the Pizza Crust ingredients with a fork until it is think and begins to form a ball.
  2. Once you have made a ball with the crust place it on a olive oiled pizza stone (or cookie sheet).
  3. Cover with Parchment paper and roll flat and thin.
  4. Brush the crust with fresh minced garlic and olive oil.
  5. Bake the crust for about 20 minutes at 350F.
While the crust is baking make the sauce and prepare your toppings.
Pizza Sauce-
  • 1 can Tomato Sauce
  • 1 can Tomato Paste
  • 2 TBS Fresh Basil
  • 2 tsp Garlic Powder
  • 2 tsp Rosemary
  • 1 tsp Sea Salt
  1. Combine all of the ingredients in a bowl and mix well.
  2. When Pizza crust is finished top with sauce (As much as you prefer, Brandon isn’t a huge fan of sauce so we go light on the sauce).


  • Fresh Veggies, Grass- fed cheese, Bacon, Meat… Whatever  you  want!!
  1. Place your toppings in layers on top of the sauce.
  2. Place pizza in the oven for 7-10 minutes (watch for ingredients to warm or cheese to melt)

Chocolate Strawberry Crunch

Use Paleo Crunch recipe that I posted on my blog in November.
Cut up strawberries and break up bits of dark chocolate.
Place warm crunch, strawberries and chocolate in a bowl and enjoy!

Even though the flyers lost the Winter Classic, we still enjoyed the game and enjoyed a delicious meal together before we both head back to work tomorrow 🙂 We even got some snow flurries and cleaned and organized our entire house- what a great Winter Break!