Tag: treats

Holiday Treat Recipe Round-Up

Holiday Treat Recipe Round-Up

Tis’ The Season for all things sweets, parties and baked goods. Part of sticking with something is being prepared for any situation. That means bringing your own paleo goodies to parties and finding recipes you love that satisfy your holiday sweet tooth. Here are a …

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No Bake Fudge (Paleo and Vegan Options)

No Bake Fudge (Paleo and Vegan Options)

Easy, delicious fudge for those quick holiday gatherings! Vegan option.

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Paleo Chocolate Soufflé

Paleo Chocolate Soufflé

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Chocolate Soufflé

Warm Chocolate cake with a gooey Chocolate center. Drizzled in creamy chocolate sauce. 

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 cakes

Ingredients

Soufflé Ingredients

  • 2 C. Almond Flour
  • 1/4 C. Cocoa Powder
  • 2 eggs whisked
  • 1/2 C. Grass-Fed Butter or Coconut Oil Melted
  • 1/2 tsp. Cinnamon
  • 1 tsp. Vanilla Extract
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Baking Powder
  • 1/2 C. Coconut Sugar

Creamy Chocolate Sauce

  • 1/2 C. Almond Milk
  • 3/4 C. Chocolate Chips Enjoy Life Brand
  • 1/2 tsp. Cocoa Powder

Instructions

Chocolate Soufflé

  1. Preheat oven to 350 Degreed 

  2. Brush 4 ramekins with coconut oil and set on a cookie sheet

  3. In a large bowl, whisk eggs well

  4. Add, melted butter and cocoa powder to the eggs and whisk together until smooth.

  5. Combine the rest of the Soufflé ingredients and mix until smooth.

  6. Pour batter into each ramekin. Should fill about 3/4 of each dish. 

  7. Set aside and make the Creamy Chocolate sauce. 

Creamy Chocolate Sauce

  1. In a saucepan, combine all of the ingredients.

  2. Heat pan to a low heat and allow everything to melt down slowly

  3. Stir often until everything is creamy.

  4. Remove from heat.

Putting it all together

  1. Take a spoon and scoop out a hole in the center of the soufflé. Set scoop aside use again. 

  2. Spoon in a little Creamy Chocolate Sauce into the hole in the soufflé. Then take the batter you removed earlier and place that back on top of the hole. Gently smooth the batter over the sauce (it's okay if it is still visible a little). 

  3. Repeat with all 4 soufflé and then gently place in the oven.

  4. Cook for 20 minutes 

  5. Remove and let cool

  6. Serve in the Ramekin! 

  7. Option: pour sauce over the soufflé and sprinkle with a bit of cinnamon

 

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Jelly Donut Muffins

Jelly Donut Muffins

Growing up, one of my favorite things to do was to go to work with my dad and we would get Dunkin’ Donuts sometimes and I always loved getting Jelly donuts just like him. While I’ve cut out my Jelly donut intake, that doesn’t mean I don’t …

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Almond Bark (Vegan, Paleo, GF)

Almond Bark (Vegan, Paleo, GF)

Tis the Season to eat sweets?  If you are anything like me, your days are filled with obstacles of chocolate, cookies, brownies, candy and Christmas baked goods. When I was a teacher, the lounge was totally off limits for me. I make my own baked …

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Mango Strawberry Fruit Pops

Mango Strawberry Fruit Pops

Need a quick fun treat for these hot summer days? These are perfect for when you are hot and working around the yard, summer BBQ’s and kids.

Mango Strawberry Fruit Pops

Ingredients: Continue reading Mango Strawberry Fruit Pops

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Nut Butter Candies

Nut Butter Candies

Brandon’s loved cold Reese’s Peanut Butter Cups for Easter and in order to keep us from Cheating over another junk food filled holiday, I had to come up with a treat for us. Over the break I made these and created one to be similar to …

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