Italian Style Cabbage Rolls
Italian Style Cabbage Rolls with Ground Venison.
Creating Whole Body Wellness
We love NC BBQ and this is my play on Coleslaw for my BBQ. I layer it right on top of the meat and enjoy it with great sides like deviled eggs or Sweet potato fries. Carrot, Brussels Slaw with Bacon Ingredients:
A new Twist (err.. Roll) on Meat and Veggies. Try these delicious Asparagus wrapped Lemon and Garlic Venison Tenderloin. They can be made ahead of time and cooked when needed. I love marinating Venison as long as possible to help the flavors soak up into the Continue reading Asparagus Wrapped Lemon & Garlic Venison
Ingredients: 3 lb Venison Roast 2 TBSP. Coconut Oil 1/2 Green Pepper, diced 15 oz. Can of Tomato Sauce 5 1/2 Cups of Water 1 TBSP Tapioca Flour 1/2 tsp. Celery Seed 1/2 tsp. Onion Powder 1 Tbsp Salt 1 tsp. Black Pepper 1 tsp. …
This is my new favorite way to eat venison. I had Pomegranates and oranges left over from my holiday decorations and decided to get creative with dinner. While the recipe is a bit lengthy to read, it was very simple. Don’t over cook the venison …
Savory Venison Roast
Ingredients:
1/2 cup backstrap molasses
1/4 cup apple cider vinegar
1 teaspoon cinnamon
3 cups water
1 teaspoon sea salt
Two apples sliced
3 to 4 pounds of venison roast
Process:
1.) In a crockpot add backstrap molasses, apple cider vinegar, cinnamon and water, and sea salt. Mix well.
2.) Add apple slices and venison roast. Use a ladle to cover roast with liquid mixture.
3.) Slow cook on low for eight hours.
4.) Shredded roast before serving.
This venison is so moist and savory! I Served it with roasted green beans and cauliflower rice for a nice winter meal. We enjoyed this meal next to a cozy wood stove during hurricane Sandy. It was the perfect comfort food for a cold rainy day!
I went to Giant today and saw some locally grown eggplant from the farm down the road. I haven’t eaten Eggplant since I was younger. I remember my mom made us try it and of course as a little kid we thought it was gross!! The only thing …
After a long day of work and an hour of Physical Therapy for my knee, I got home and I was craving meat and veggies. I didn’t have time to make my original Zucchini Lasagna recipe so I had to improvise. After searching the fridge …
Today we got back from our mini- vacation and had a delicious dinner made my fabulous husband! He smoked 2 venison roasts on the grill and they were awesome.
I am the luckiest! |
Venison steaks are delicious and melty in your mouth as long as you know how to cook them! I have had some TERRIBLE steaks but I will tell you how to make them right. *You can use this on regular steaks as well* First, Pull …