Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the redux-framework domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/delmarv5/public_html/farmfreshandactive/wp-includes/functions.php on line 6131

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the kale domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/delmarv5/public_html/farmfreshandactive/wp-includes/functions.php on line 6131

Warning: Cannot modify header information - headers already sent by (output started at /home3/delmarv5/public_html/farmfreshandactive/wp-includes/functions.php:6131) in /home3/delmarv5/public_html/farmfreshandactive/wp-includes/feed-rss2-comments.php on line 8
Comments on: Cajun Fried Chicken Salad https://www.farmfreshandactive.com/2012/02/cajun-fried-chicken-salad/ Creating Whole Body Wellness Thu, 02 Nov 2017 21:11:55 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: ~K https://www.farmfreshandactive.com/2012/02/cajun-fried-chicken-salad/#comment-31 Thu, 09 Feb 2012 04:35:09 +0000 http://www.farmfreshandactive.com/2012/02/cajun-fried-chicken-salad/#comment-31 Erin- That is how my momma taught me to make Fried chicken and I have never done it any other way. It is perfect!!! I am a fan of the double dip personally- I love the crunchier bites 🙂 mmmm

]]> By: The W. D's https://www.farmfreshandactive.com/2012/02/cajun-fried-chicken-salad/#comment-29 Thu, 09 Feb 2012 01:18:03 +0000 http://www.farmfreshandactive.com/2012/02/cajun-fried-chicken-salad/#comment-29 I recently learned that you should dip in egg then dip in your "breading." Then, let it sit for 10 minutes. It will start to look a little wet. Then, you dip it again and it will be super crispy when you cook it. I did pork chops that way and they were AMAZING! Best pork chops I've ever had!

Also, I wanted fried chicken the other day and all I had was a Rotisserie chicken. I threw it in the bacon grease from the morning. It was wonderful!! I actually read in my Paleo Magazine that it's good to use pork lard. HAHA. I didn't even bread it, and it was still great!

]]>