Ham and Egg Burritos

Ingredients:

• 2 Eggs
• Sea Salt and Pepper to taste
• Tomato
• Lettuce
• *Primal Option: Cheese
• 2 slices of Ham deli meat, thick enough that it won’t break

Process: 

1. Scramble two eggs in a skillet, add Sea salt and pepper.
2. Dice tomato and cut lettuce
3. Set eggs aside and in a new skillet place two slices of ham, slightly overlapping each other.
4. Warm ham on very low simmering heat.
5. Once the ham begins to brown slightly, top with eggs, tomato and lettuce.
6. Roll the burritos from the bottom slice of ham so that it all stays together.
7. Allow the burritos to warm and if you have cheese, allow it to melt. Serve warm!

Brandon took his to go! It is an easy 10 min breakfast idea that will give you protein and energy for your day.