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It’s Herb harvesting time in my house today. Nothing like walking into a kitchen that smells full of fragrant herbs, who needs candles! I was looking out at my garden today and realized that my herbs needed to be cut back because they were taking …
It is too hot for eating this morning and I have a lot of last-minute things to do like making another loaf of my Caraway Seed bread and making Paleo Parents Graham Crackers. I can’t wait for smore’s on the beach and sandwiches for lunch …
One of my favorite things to do is surprise my husband with breakfast in the summer. This morning I woke up at 5am, i have no idea why, but I had an idea for breakfast that I knew Brandon would love. I got up and watered my garden, weeded and searched for any ripe veggies and then I started breakfast. Yesterday I got Ham from Applegate meats while I was at Trader Joe’s and I couldn’t wait for vacation to try it. My Grandfather used to make Continue reading Ham and Egg Burrito
Today was my first day of Summer vacation! I had an alarm free wake up and it was great, I got about 8 hours of great sleep. I had a little shopping trip with friends and then hit up Trader Joe’s for some meal ingredients …
Today we had a lot of cleaning and organizing to do before my summer vacation officially starts. We went through and organized the kitchen, our attic and our bedroom. In this process we began trying on clothes and realized that in 3 months we had …
After a long day of work and an hour of Physical Therapy for my knee, I got home and I was craving meat and veggies. I didn’t have time to make my original Zucchini Lasagna recipe so I had to improvise. After searching the fridge for some ingredients, I created this delicious, fun and very easy recipe. It was surprisingly filling and made enough for dinner tonight and lunch tomorrow.
Brandon and I have picked on my mom for years about her love of Collard Greens. I always thought it sounded so gross and we refused to try my mom’s from Jimmy’s Bar and Grill in Bridgeville. We used to meet there for breakfast when …
Happy Memorial Day weekend! We are kicking our weekend off with a picnic at Lake Audobon in Reston. Tomorrow Brandon is swimming a 5k there and then on Sunday he is swimming a 2miler and a 1 miler. We headed there tonight …
Today I came home and had this fabulous recipe in my head. When I came into the house and looked in the freezer, I was out of Chicken. I went into the garage freezer and found some Pheasant from Brandon’s winter hunt. I was excited but knew that I would have to make a marinade and let it soak a bit longer. Pheasant is a bit tougher than chicken and it takes longer to soak in the flavors but if you do it correctly, it tastes like moist chicken. Fortunately I had time because Brandon was finishing his swim at the gym and he still had to heat up the grill. I got to use Fresh Rosemary from my garden so I spent a little bit of time weeding while the pheasant marinated and I even experimented with a lemon bread.
Continue reading Lovely Lemony Meal
Last night we went to a friends house for dinner. He is a chef and makes us the most amazing dishes all the time. We rarely turn down invites to their house. He has been making some BBQ sauces and last …