Tag: Bacon

Stuffed Chicken Roll-ups

Stuffed Chicken Roll-ups

 Looking for a quick and easy 30 minute meal? This is an easy weeknight meal that you could adapt with so many different ingredients. I made mine with lots of veggies and bacon and made Super Hubby’s with Cheese, Bacon and Kale. When not everyone …

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Pesto Bacon Chicken Salad

Pesto Bacon Chicken Salad

Pesto always reminds me of summer. My mom used to make pesto chicken salad and put it on homemade croissants. Although I will not be serving mine on Croissants, you are free to serve it however you wish!  Homemade Pesto Ingredients:  2 C. Fresh Basil leaves …

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Grilled Haddock with Old Bay

Grilled Haddock with Old Bay

 

 

Grilled Old Bay and Lemon Haddock
Ingredients: 
  • 2 Haddock Fillets
  • 1 Tbsp. Old Bay seasoning
  • 1/2 Lemon
Process:
  1. Brush each filet with lemon and sprinkle with old bay seasoning
  2. Place on 350 degree , lightly oiled Grill.
  3. Cook for about 4 minutes on each side or until inside temperature reaches 130 degrees.
  4. Pull the fish off the grill and let it sit for about two minutes. Squeeze a little extra lemon and old bay on top and serve.

 

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Picnic Ready Lettuce Wraps

Picnic Ready Lettuce Wraps

       Happy Memorial Day weekend! We are kicking our weekend off with a picnic at Lake Audobon in Reston. Tomorrow Brandon is swimming a 5k there and then on Sunday he is swimming a 2miler and a 1 miler. We headed there tonight …

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Corner Bakery Anaheim Scrambler

Corner Bakery Anaheim Scrambler

Anaheim Scrambler is my go to meal at our local corner bakery. I love the little peppers and tomato pieces. I think it is pretty with all of the colors and  it tastes delicious.  Corner Bakery Anaheim Scrambler Ingredients: 2 Eggs 1/4 Cup Green Peppers, diced …

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BLT and Egg Breakfast Sandwiches

BLT and Egg Breakfast Sandwiches

BLT Egg Breakfast Sandwich

Ingredients:
  • 2 C. Almond Flour
  • 2 Eggs
  • 1 tsp Salt
  • ¼ tsp chili powder
  • 6 drips of Tabasco Sauce
  • For Frying: 1 tsp. Coconut oil
 
Process: 
 
Mix all the ingredients in a bowl, mix well.
Roll into a ball (about the size of a golf ball. Hand flatten into a nice circle- You don’t want them to be paper thin (as thick as an English Muffin or thin pita)
Heat the Coconut Oil in a skillet until it is warmed (about mid to low heat- 3.5ish).
Place flattened dough into the coconut oil for about 30 seconds on each side (should be lightly browned).
*You don’t want them too thin or cooked too long because then it will make a chip rather than a soft pita. 
Remove and place on a paper towel to dry.
Next cook Bacon and eggs, slice tomato, lettuce, veggies of your choice, for Brandon I sliced some Cheddar Cheese.
Plate your Sandwich and enjoy! This was a great pre-gym meal, it had a lot of protein and it gave me energy boost I needed to Kick box while Brandon swam a mile in the pool!
MMMM! It doesn’t even crumble when you bite into it! 
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Holy Guacamole BLT

Holy Guacamole BLT

One of my favorite foods in the whole world is a BLT sandwich. Unfortunately, I do not eat bread anymore so I have really been missing them. This morning I woke up craving it so bad that I actually looked around my kitchen for some …

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