I spent the weekend celebrating my dad’s birthday and I made him his favorite “Sour Cream Coffee Cake”. Now I’ve been craving this cake all week but couldn’t eat any of my dad’s. I successfully satisfied my craving with this moist Paleo Coffee Cake.

Cinnamon Layered Coffee Cake
Ingredients:

• 1/2 C. Butter
• 3/4 C. Coconut sugar
• 4 Eggs
• 1/2 C. Almond milk
• 1 tsp. Vanilla Extract
• 2 Tbsp. Coconut Cream, semi thick
• 1/4 tsp. Salt
• 2 tsp. Baking Powder
• 1 1/2 C. Almond flour
• 1/4 C. Coconut flour
• 1/4 tsp. Cinnamon

Layered Nut Mixture:

• 1 tsp. Cinnamon
• 1/4 C. Coconut Sugar
• 1/2 C. Chopped nuts

Process:

1. Preheat oven to 350 degrees
2. Grease a bundt cake pan
3. Combine all of the ingredients for the cake into a mixer. Combine until smooth
4. In a bowl, combine the nut ingredients a toss gently
5. Pour half the cake batter into the bundt cake pan and spread evenly
6. Pour half of the nut mixture on top of the cake batter and layer with more cake batter. Gently spread evenly
7. Pour the rest of the nut mixture on top of the cake batter
8. Bake at 350 for 30 min or until a toothpick inserted, comes out clean

This bread tastes like a sour cream cake with chunks of apple cinnamon goodness inside. The top is not burnt, it’s the palm sugar topping and has a nice crisp coating to it! Enjoy!

Warm Cinnamon Apple Loaf

Apples:
1 apple, diced, unpeeled
2 tsp coconut oil, melted
1 tsp cinnamon
1 tsp coconut palm sugar

Topping:
1 tsp. Cinnamon
2 Tbsp. Butter
1/2 c. Palm sugar
1Tbsp. Almond Flour

Bread batter:
1/4 c. Honey
1 c. Almond flour
1/4 c. Coconut flour
1/2 tsp. Salt
1/4 tsp Nutmeg
1/2 tsp. Baking soda
1/2 tsp. Baking powder
2 Eggs
1/4 c. Coconut oil, melted
1 tsp. Vanilla
1/4 tsp cinnamon

Process:

Dice apples into chunks. Place them in a bowl and add cinnamon, sugar and coconut oil, mix and set aside.
For the batter, place the eggs in a mixing bowl and beat well.
Add vanilla, oil and honey, mix until well blended.
Add the rest of the batter ingredients and combine until we’ll blended.
Fold in the apples and place in a well greased loaf pan.
Make the loaf topping by placing cold butter in a bowl.
Add cinnamon and sugar. Use a two knives to dice the butter and mix the topping. It should be crumbly but not melted.
Place loaf into the oven at 350 for 5 minutes.
Remove the bread and put the topping on the loaf.
Return to oven for another 30-35 minutes.
Remove and let cool.