This was so good.
Deli Stuffed Meatloaf
Ingredients:
1 lb ground meat (I used turkey)
1 tsp Salt
1/2 tsp Pepper
1/2 tsp Rosemary
1/2tsp Marjoram
1 tsp Garlic
1/4 tsp cumin
1 tbsp Mustard
1egg
Filler:
3 slices Ham
3 slicesSalami
1 cup grated Kerrygold dubliner cheese
Process:
Grease a loaf pan with coconut oil.
Mix ingredients (minus the filler) in a bowl.
Layer bottom of pan with meat mixture. Make a center pocket and add deli meats and cheese.
Add meat on top of the deli meat and press the meat on edges to close any gaps.
bake at 400 for 30-35 min.
Ingredients:
- 1 Egg (room temperature)
- 1/3 C Coconut Oil
- 2/3 C Almond Milk
- 1 1/2 C Tapioca Flour
- 1/2 C Grated cheese, I used Raw Milk Cheddar
- 1 tsp Sea Salt
- ¼ tsp Garlic for a soup bread or 1/4 cinnamon + 1 tsp Honey for a dessert bread
Process:
- Preheat oven to 400 degrees
- Grease a mini-muffin pan with coconut oil
- Combine all of the ingredients in a blender and pulse on medium/high until all is well blended. Scrape blender if needed.
- Pour batter into mini muffin pan. Fill it all the way up without over flow. I got about 22 mini muffins out of this batter.
- Place in the oven and bake for 15 minutes until golden brown. Do not over cook bread should be chewy and light.
- Serve warm! I tried them alone (delicious), with butter and honey (amazing). They would also be outstanding with some fresh jam or with a bowl of chicken soup.
So what do they taste like? They are chewy and light. They are not overwhelmingly cheesy (could be the choice of cheese or the fact that I added just barely a half cup) but I am not a cheese fan.
These reheat and if you want them for a dinner, you can save the batter in the fridge for about a week.
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| Tastes like a warm roll! YUM |