We love NC BBQ and this is my play on Coleslaw for my BBQ. I layer it right on top of the meat and enjoy it with great sides like deviled eggs or Sweet potato fries.

Carrot, Brussels Slaw with Bacon 

Ingredients:

• 1 Cup Carrots
• 2 Cup Brussels Sprouts
• 2 Tbsp. Apple Cider Vinegar
• 1 tsp. Sea Salt
• 1/2 tsp. Black Pepper
• 1/2 tsp. Cumin
• 1/2 Cup Fresh Bacon bits

Process:

1. Place Carrots and Brussels in a Chopper and chop finely.
2. Place Carrots and Brussels in a bowl and add Vinegar and seasonings.
3. Mix well, cover and place in the refrigerator for about 3 hours to let flavors marinate.
4. Add the bacon bits and mix well.

*This slaw is how I get baby boy to eat more veggies. This is one of his favorite side dishes.