Ingredients:

• 4 chicken breasts
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon Paprika
• 1/2 tablespoon red pepper flakes
• 1 Red pepper
• 1 yellow pepper
• 2 Cups Chicken stock or Water

Process:

1. Place all ingredients except the peppers in your crockpot and cook on low heat for 3 1/2 hours.
2. Slice and chop red and yellow peppers.
3. Add peppers to the crockpot and cook for another 1/2 hour.
4. Serve with lettuce, tomato, fresh salsa, your favorite guacamole and your favorite Mexican toppings.

We followed up with a little dessert platter to watch the ball drop and bring in the New Year!

Happy 2013 to all of you! We are excited to see what the year brings us!