Ingredients:

• 3 Chicken Breasts
• 2 Smoked Sausages or Kielbasa
• 24oz Tomato sauce
• 4 oz water
• 1/4 C. Onion, diced
• 1/2 C. Green pepper, diced
• 1 Tbsp. Cajun Seasoning (we used Slap Ya’ Mama seasoning)
• 1/2tsp Sea Salt
• 1/2 tsp Black pepper
• Zucchini

Process:

• Place chicken and sausage in a skillet, turn on medium heat and cover. Allow meat to cook until chicken is no longer pink (flip once).
• Dice Onion and Peppers.
• Shred Chicken and slice sausage.
• Add Onion and Peppers to the shredded meat and allow is to cook on low. (onions should be translucent.
• Add tomato sauce and seasonings. Cover and let simmer on low for 10 minutes.

Zucchini Process:

• Slice on zucchini with a mandolin or peeler (should be very thin).
• Bring a large pot of water and sea salt to a boil
• Add Zucchini to boiling water and allow it to cook for 2 minutes until it is tender but not falling apart.
• Serve Zucchini with Cajun Sauce