Mango Strawberry Fruit Pops

Ingredients:

• 1 Ripe Mango, 2 Large Strawberries
• Coconut Milk

Process:

1.  Slice 1 ripe, juicy Mango into chunks. (skin on or off, it is up to you!)
2. In a food processor, puree the Mango. 
3. Add 2 Tbsp of Coconut Milk to the puree and blend well.
4. Slice Strawberries into small chunks and hand mix into the mango puree. 
5. Pour the Mango/ Strawberry mixture into ice cube trays, cake pop pans or Popsicle trays. 
6. Freeze for 2-3 hours
7. Enjoy! 

* You can use any fruit of your choice (pictured- peach, Strawberry/Mango) Other fruits that would be great: Pineapple, strawberry/blueberry, Watermelon.