Blueberry- Lemon Muffins
With negative Temperatures this week, I need a taste of warmer weather. Lemons and Blueberries are a great combination for a light breakfast or dessert. Blueberry- Lemon Muffins
Tag: lemon
Lovely Lemony Meal
Today I came home and had this fabulous recipe in my head. When I came into the house and looked in the freezer, I was out of Chicken. I went into the garage freezer and found some Pheasant from Brandon’s winter hunt. I was excited …
Ginger, Lemon and Sea Salt Roast
On days like today, it was nice to come home to a roast in the crock pot!
After a long day of teaching inside in 74 degree weather, I decided to play outside in my front yard. I removed some rocks, re-structured some flower beds, transplanted some roses, re-built the rock bed around our maple tree and cleaned up some leaves. I even found a garter snake and named him Freddy- then I put him in the flower bed covered him with a rock and some dirt and mulch. Naturally, I started a project and didn’t stop until Brandon forced me to come inside because we couldn’t see any more! (I HATE stopping in the middle of projects but… I don’t want to meet a bigger snake in the dark.)
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| It’s a start to a lot of much needed curb appeal! |
We came in and dinner was already warmed and waiting to be eaten. I made a Roast and a simple side salad to go with it. Might even eat a piece of pie again for dessert.
Ginger, Lemon and Sea Salt Roast
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1 Ginger Root, Peeled and Diced
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2 Tbs Chili Powder
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1 Tbs Sea Salt
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2 cloves Garlic, whole
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Half a lemon, juice only
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1 1/2 LB Venison Roast (or any roast)
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2 Cups of water
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1 Tsp Coconut amino’s (you can use soy or Worcestershire sauce)
Place all of the ingredients in a crock pot and cook for 6-7 hours on low heat. This is a fresh, herbal roast and perfect for an early spring meal. Enjoy
I will leave you with this quote that a good friend sent me tonight:
“It’s impossible” said pride. “It’s risky” said experience. “It’s pointless” said reason. “Give it a try” whispered the heart!