Tag: muffins

Blueberry- Lemon Muffins

Blueberry- Lemon Muffins

With negative Temperatures this week, I need a taste of warmer weather. Lemons and Blueberries are a great combination for a light breakfast or dessert. Blueberry- Lemon Muffins 

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Jelly Donut Muffins

Jelly Donut Muffins

Growing up, one of my favorite things to do was to go to work with my dad and we would get Dunkin’ Donuts sometimes and I always loved getting Jelly donuts just like him. While I’ve cut out my Jelly donut intake, that doesn’t mean I don’t …

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Perfectly Paleo Pumpkin swirl Muffins

Perfectly Paleo Pumpkin swirl Muffins

Here is a swirly treat packed full of delicious flavor and good for you ingredients. What a great way to start a morning. I make these for breakfast on the go and they are very filling.
Perfectly Paleo Pumpkin Swirl Cakes
 
 Ingredients:
  • 1 1/2 C. Almond Flour
  • 1/2 C Coconut Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1 tsp. Pumpkin Pie spice
  • 7 ounces Pumpkin Puree
  • 2 Eggs
  • 1/3 cup Honey
  • 1 tsp Vanilla Extract
  • 1/4 C Coconut oil, melted
Cinnamon swirl Ingredients:
  • 1/4 C. Honey
  • 1/4C Coconut Oil, Melted
  • 2 Tbs Ground Cinnamon
Muffin Process:
  1. Preheat oven to 350
  2. Combine all the dry ingredients in a bowl and mix.
  3. Add Pumpkin and eggs to the dry mix and blend well.
  4. Line a muffin pan with liners and spray with oil. (I use coconut oil)
  5. Pour batter into muffin pan 2/3 of the way.
Cinnamon Swirl Process:
  1. In a separate bowl, whisk all the ingredients.
  2. Top each muffin with a half teaspoon of Cinnamon and use a toothpick to swirl into the batter gently.
  3. Place the muffins in the oven 350F.
  4. Bake for 25 minutes or until toothpick comes out clean.
  5. Cool on a wire rack for 10 minutes, these are delicious warm!
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