Today was so nice out so I opened the doors and windows and found some energy to make super hubby a treat after his 13 mile run to thank him for all he’s been doing. Not sure if he will be more excited about the treat or that I washed the giant sink load of dishes. Brownie bite is healthy and growing well! I’ve been feeling kicks and even saw my tummy move a little bit yesterday. I’ve been feeling wonderful and have ye to have any pregnancy sickness or complications. If my foot were better, I would have zero complaints!
Orange Creamsicles
2 fresh oranges
2 bananas
1/4 C. Coconut milk
3 Tbsp. Honey
1 tsp Vanilla Extract
Blend all ingredients in a blender (my ninja blends it so well)
Pour blended mixture into Popsicle holders
Freeze for 4 hours or over night
Enjoy!
Orange Ginger Chicken
Ingredients:
- 4 Chicken Breasts
- Sea Salt, Pepper to taste
- 1/2 tsp. Ginger
- 1/4 tsp. Cumin
- 1 Orange
- Olive oil
Process:
- Preheat oven to 350 degrees
- Place chicken on a greased cookie sheet.
- Sprinkle all 4 breasts with some olive oil, salt, pepper, ginger and cumin. Use a brush to spread the spices all over the chicken.
- Repeat step 3 on the other side of the chicken.
- Squeeze a 1/4 of an orange’s juice on all 4 breasts and top with a thin orange circle.
- Bake for 35 minutes.
Baked Squash
Ingredients:
- Squash
- Butter
- Salt and Pepper
Process:
- Cut the squash in half and throw it on the same cookie sheet as the chicken.
- Bake for 45 minutes
- Remove the seeds and then scoop out the meat onto a plate.
- Top with as much Butter, salt and pepper as your taste buds like and enjoy!
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