Flank Steak with Cauliflower Puree

Ingredients:

• 1 Small head of cauliflower
• 1 1/2 lb of steak
• salt & pepper
• 1/2 cup parsley chopped
• 2 tbsp Red Wine Vinegar
• 1 shallot or 1/4 small red onion (finely chopped)

Process:

1. Fill large saucepan with 1 inch of water. Fit with a steamer basket. Bring the water to a boil and place cauliflower in the basket ( destemed and cut into pieces) Cover and cook until tender.

2. Heat 1 tbsp of olive oil in skillet over medium heat. Season steak with 1/2 tsp of salt and pepper. ( 5 to 6 minutes on each side)

3. Transfer cauliflower to processor. Add 1 tbsp of olive oil and 1/4 tsp salt and pepper Puree until smooth.

4. In small bowl, combine parsley, vinegar, capers,shallot, and tbsp of olive oil. Serve with steak and cauliflower