Process:<\/p>\n

1.) First make the Marinade-\u00a0<\/em><\/span>Put herbs, salt and pepper in a bowl, mix well.<\/span><\/em><\/p>\n

2.) Next place Steak in a lightly oiled skillet. (DO NOT TURN ON)<\/span><\/em><\/p>\n

3.) Brush the steak with oil. Next place minced garlic on the steak and brush in all over both side of the steak. <\/span><\/em><\/p>\n

4.) Sprinkle herbs on the steak and continue to brush the marinade all over the steak. Allow it to sit in the pan for 5 minutes soaking up the flavors. <\/span><\/em><\/p>\n

5.) Turn the skillet on low heat (I used 2.5 heat on my stove) allow it to cook on low heat for about 6 minutes on one side. Flip the steak over and allow it to cook for another 6 minutes.\u00a0<\/span><\/em>Then turn the\u00a0cooking temperature down\u00a0a little lower and allow the steak to cook to the “doneness” you prefer.\u00a0<\/span><\/em><\/p>\n

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6.) Slice steak into thin strips and plate with mashed cauliflower and asparagus. <\/span><\/em><\/p>\n

Mashed Cauliflower<\/span><\/span><\/p>\n

Ingredients:<\/p>\n