Orange Ginger Chicken and Baked Squash

I had some leftover oranges from last weeks photo shoot so I got inspired to try something new and fun for dinner. I also found a great way to make squash from my garden- I have so much that I am willing to experiment!

Orange Ginger Chicken


  • 4 Chicken Breasts
  • Sea Salt, Pepper to taste
  • 1/2 tsp. Ginger
  • 1/4 tsp. Cumin
  • 1 Orange
  • Olive oil


  1. Preheat oven to 350 degrees
  2. Place chicken on a greased cookie sheet.
  3. Sprinkle all 4 breasts with some olive oil, salt, pepper, ginger and cumin. Use a brush to spread the spices all over the chicken.
  4. Repeat step 3 on the other side of the chicken.
  5. Squeeze a 1/4 of an orange’s juice on all 4 breasts and top with a thin orange circle.
  6. Bake for 35 minutes.

Baked Squash


  • Squash
  • Butter
  • Salt and Pepper


  1. Cut the squash in half and throw it on the same cookie sheet as the chicken.
  2. Bake for 45 minutes
  3. Remove the seeds and then scoop out the meat onto a plate.
  4. Top with as much Butter, salt and pepper as your taste buds like and enjoy!



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