Savory Venison Roast

Savory Venison Roast 


1/2 cup backstrap molasses

1/4 cup apple cider vinegar

1 teaspoon cinnamon

3 cups water

1 teaspoon sea salt

Two apples sliced

3 to 4 pounds of venison roast


1.) In a crockpot add backstrap molasses, apple cider vinegar, cinnamon and water, and sea salt. Mix well.

2.) Add apple slices and venison roast. Use a ladle to cover roast with liquid mixture.

3.) Slow cook on low for eight hours.

4.) Shredded roast before serving.

This venison is so moist and savory! I Served it with roasted green beans and cauliflower rice for a nice winter meal. We enjoyed this meal next to a cozy wood stove during hurricane Sandy. It was the perfect comfort food for a cold rainy day!


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