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Paleo Recipes and Real Life Adventures

Carrot Brussels Slaw with Bacon

Slaw and BBQ
Slaw and BBQ

We love NC BBQ and this is my play on Coleslaw for my BBQ. I layer it right on top of the meat and enjoy it with great sides like deviled eggs or Sweet potato fries.

 

Carrot, Brussels Slaw with Bacon 

Ingredients:

  • 1 Cup Carrots
  • 2 Cup Brussels Sprouts
  • 2 Tbsp. Apple Cider Vinegar
  • 1 tsp. Sea Salt
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Cumin
  • 1/2 Cup Fresh Bacon bits

Process:

  1. Place Carrots and Brussels in a Chopper and chop finely.
  2. Place Carrots and Brussels in a bowl and add Vinegar and seasonings.
  3. Mix well, cover and place in the refrigerator for about 3 hours to let flavors marinate.
  4. Add the bacon bits and mix well.

*This slaw is how I get baby boy to eat more veggies. This is one of his favorite side dishes.

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