Carrot Brussels Slaw with Bacon

Slaw and BBQ

Slaw and BBQ

We love NC BBQ and this is my play on Coleslaw for my BBQ. I layer it right on top of the meat and enjoy it with great sides like deviled eggs or Sweet potato fries.


Carrot, Brussels Slaw with Bacon 


  • 1 Cup Carrots
  • 2 Cup Brussels Sprouts
  • 2 Tbsp. Apple Cider Vinegar
  • 1 tsp. Sea Salt
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Cumin
  • 1/2 Cup Fresh Bacon bits


  1. Place Carrots and Brussels in a Chopper and chop finely.
  2. Place Carrots and Brussels in a bowl and add Vinegar and seasonings.
  3. Mix well, cover and place in the refrigerator for about 3 hours to let flavors marinate.
  4. Add the bacon bits and mix well.

*This slaw is how I get baby boy to eat more veggies. This is one of his favorite side dishes.



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