Vegan Chocolate Cupcakes with a Peanut Butter Chocolate Frosting
Looking for a delicious Chocolate treat? Look no further, these chocolate cupcakes are sure to satisfy any chocolate lovers cravings. The best part, you can share them with your vegan friends or friends that have egg and dairy allergies. I promise, these will be devoured fast so make sure you save one for yourself!
Vegan Chocolate Cake with Peanut Butter Chocolate Frosting
Egg Free, Dairy Free, Vegan, Paleo option,
Ingredients
- 2 tbsp Cocoa Powder
- 1 tbsp Baking Powder
- 1/2 tsp Sea Salt
- 1 1/2 Cup Almond Flour
- 1/2 Cup Coconut Sugar
- 1 tsp. Vanilla Extract
- 4 oz. Applesauce option: 1 egg
- 2 tbsp. Coconut Oil, melted Option: Grassfed Butter
Chocolate Peanut Butter Frosting
- 1 Cup Chocolate Chips Option: Enjoy Life Brand
- 1/2 Cup Natural Peanut Butter Option: Cashew Nut Butter
- 1 tbsp. Coconut oil, Melted
- 1 tsp. Vanilla Extract
Instructions
Vegan Chocolate Cupcake
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Preheat Oven to 350 Degrees
In a large bowl, combine all ingredients and blend well.
Scoop batter into the cupcake tins and place in the oven.
Bake for 20 minutes, or until toothpick test comes out clean.
Remove and cool completely on a wire rack.
Chocolate Peanut Butter Frosting
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Place all ingredients in a microwave safe bowl.
Place in the microwave and cook for 30 seconds.
Remove and mix well.
Place back in the microwave for 30 more seconds.
Remove and mix well.
Let cool slightly to firm up, top cool cupcakes with frosting.
Option: use as a dip for fruit!