Chicken Pot Pie
This is the real deal comfort pot pie! This has quickly become a family favorite comfort food. Make a large dish of it or mini pot pies to freeze later, this dish is sure to please everyone!
Creating Whole Body Wellness
This is the real deal comfort pot pie! This has quickly become a family favorite comfort food. Make a large dish of it or mini pot pies to freeze later, this dish is sure to please everyone!
My husband is addicted to Matty Matheson’s cooking videos. We watched his Gluten-Free Spicy Fried Chicken video and decided to give it a shot. I tamed the heat a bit using Coconut sugar (because… Kids! They have to eat too I guess). I also changed …
A new Twist (err.. Roll) on Meat and Veggies. Try these delicious Asparagus wrapped Lemon and Garlic Venison Tenderloin. They can be made ahead of time and cooked when needed. I love marinating Venison as long as possible to help the flavors soak up into the Continue reading Asparagus Wrapped Lemon & Garlic Venison
This is my new favorite way to eat venison. I had Pomegranates and oranges left over from my holiday decorations and decided to get creative with dinner. While the recipe is a bit lengthy to read, it was very simple. Don’t over cook the venison …
Looking for a quick and easy 30 minute meal? This is an easy weeknight meal that you could adapt with so many different ingredients. I made mine with lots of veggies and bacon and made Super Hubby’s with Cheese, Bacon and Kale. When not everyone …
This was out New Years Eve, stay at home and enjoy the last moments of 2012 on our couch! I loved the relaxing evening and this dish was heavenly.
It is official, we are training for a half marathon in December. This time I am training with a paleo diet. We did 7 miles today and I have not eaten any bread, grains or gluten! So excited with my energy and achievements so far. …
Savory Venison Roast Ingredients: 1/2 cup backstrap molasses 1/4 cup apple cider vinegar 1 teaspoon cinnamon 3 cups water 1 teaspoon sea salt Two apples sliced 3 to 4 pounds of venison roast Process: 1.) In a crockpot add backstrap molasses, apple cider vinegar, cinnamon and …
Happy Memorial Day weekend! We are kicking our weekend off with a picnic at Lake Audobon in Reston. Tomorrow Brandon is swimming a 5k there and then on Sunday he is swimming a 2miler and a 1 miler. We headed there tonight to check things out before we have to be there at the crack of dawn tomorrow morning. Since we both worked today and wanted to get to the park fast, I stopped and grabbed a Rotisserie Chicken from Giant and a few other goodies for our picnic dinner at the lake.
Tonight I made Lettuce Wraps, grabbed some Food Should Taste Good Sweet potato chips (kinda hardly made it to the lake since I started eating them in the kitchen!!) and some fruits and veggies.
When I got home I got straight to work on trying to get something that would be packed full of protein and carbs but easy to picnic with. Here we have Picnic Ready Lettuce Wraps. Enjoy!
Continue reading Picnic Ready Lettuce Wraps
Last night we went to a friends house for dinner. He is a chef and makes us the most amazing dishes all the time. We rarely turn down invites to their house. He has been making some BBQ sauces and last …