Almond Bark (Vegan, Paleo, GF)

Tis the Season to eat sweets?  If you are anything like me, your days are filled with obstacles of chocolate, cookies, brownies, candy and Christmas baked goods. When I was a teacher, the lounge was totally off limits for me.

I make my own baked goods that I can take with me in case I feel the creeping of a sweet tooth.

Kimberly’s Easy Bark Recipe

Ingredients:

• Almonds, hazelnuts and Macadamia Nuts (you can combine or make separate batches of each type of nut. I’ve done many different versions.)
• Dark Chocolate Chips (Enjoy life brand)

Process:

1. Chop nuts in food processor.
2. Place nuts on a piece of Parchment paper. (I use a silpat-best investment ever!)
3. Melt chocolate chips
4. Pour melted chocolate over the nuts and quickly mix them with a rubber spatula.
5. Spread the bark out on the paper and allow it to cool and dry for 6-8 hours.

What are some of your favorite treats? Share links, recipes and ideas in the comments below.