Blueberry- Lemon Muffins
With negative Temperatures this week, I need a taste of warmer weather. Lemons and Blueberries are a great combination for a light breakfast or dessert. Blueberry- Lemon Muffins
Author: mrskrbrown1
Maple Baked N’Oatmeal
No surprise I love baking and cooking for my family. This Maple Baked N’Oatmeal is the current family favorite. I make a batch and Super Hubby takes it to work for breakfast every day with fresh fruit. This morning we woke up to snow ice and negative temperatures- my summer loving heart needed a cozy family breakfast before we started our day of house projects. Fresh squeezed OJ and fresh fruit from the year round farm Market Willey Farms , a perfect match for this Maple Baked N’Oatmeal.
Ginger Lemon Salmon Skewers
My husband, and now I’ve learned my son too, love to eat fish. I struggle getting my fish intake because it is not my favorite protein. I enjoy seafood when someone else cooks it. I used to avoid all things fish but after cooking it, …
Brandon’s Guacamole
Brandon’s Guacamole
Ingredients:
- 2 Avocado’s
- 1/4tsp Garlic Powder
- 1/4 Red Onion
- 1 tsp/ Garlic Powder
- 2 Cloves Garlic
- 1/4 Habanero Chili
- 1/2 Lemon Juice
Process:
- Mash 2 Avocado’s in a bowl and add the juice of one lemon.
- In a food Processor (I use a Ninja) Add Habanero, onion and Garlic cloves. Chop well.
- Add Chopped ingredients to the mashed Avocado. Mix well and then add Garlic powder and Salt, Pepper (to taste).
- Mix well and serve with carrots, peppers, tomatoes, celery or your favorite Paleo crackers.
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Apple Breakfast Muffins
Always looking for quick on the go recipes for breakfast. With one kid and another on the way, and a husband who leaves early for work, I like to have food on stock for the busy weeks. These are Apple Muffins I created when we first …
Paleo Crunch
Paleo Crunch Ingredients: 1/2 c Pumpkin seeds 1/2 c Sunflower seeds 1 c Almond Meal 1 c Shredded Unsweetened Coconut 2 c Almonds, chopped 1/2 c Coconut Oil 1/2 c Honey 1 tsp Vanilla Extract Process: Preheat oven to 325 degrees Line a cookie tray with a silpat …
Berry Delicious Tartlets
These are a simple Fruit tartlet that you could create for a brunch or a light dessert. I’ve been on a fruit kick lately, clearly missing Summer on these cold winter days.
The tartlets pictured are with a Gluten Free Pie Crust but I love making these with Elana’s Pantry Pie Crust better.
Crust Process:
- Take the Crust and roll it thin. (If using Elana’s Crust- Use two pieces of Parchment paper, spray with coconut oil and roll this with a rolling pin.)
- Cut the crust with a 2 1/2″ round cookie cutter
- Place the pie crust in a well greased mini- muffin pan
- Set aside while making Fruit filling
Berry Filling Ingredients: (will make 8 tartlets)
- 1/2 Cup Strawberries, diced
- 1/2 cup Raspberries, halved
- 1 TBSP. Honey
- 1/2 tsp. Tapioca Flour
- dash of Nutmeg
- 1/4 tsp. Cinnamon
- dash of fresh lemon juice
Simple Whipped Cream
Creating a whipped cream to dip my fruit in was a must for me. Sometimes you just need a little extra sweetness to your day. This is a very simple and delicious Whipped cream. I use it for fruit, pie and garnishes. It is a …