Paleo Honey Biscuit
These quick and easy biscuits are perfect for school lunches, a side for your hearty soup and all your biscuit needs.
Servings 9 Biscuits
Ingredients
- 2 Cups Almond Flour
- 2 Tbsp. Honey
- 2 Eggs
- 1/4 tsp. Sea Salt
- 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 4 Tbsp. Grass- Fed Butter or Coconut Oil Melted
Instructions
- Preheat oven to 350 degress
- Place all ingredients in a bowl and mix until well combined
- Place a liner on a cookie sheet (I use silpat)
- Scoop biscuit sized batter onto the sheet
- Bake for 12 minutes or until biscuits are lightly goldenS
Notes
Freeze these biscuits for a quick on the go option! Great for lunches and breakfast sandwiches.
We love NC BBQ and this is my play on Coleslaw for my BBQ. I layer it right on top of the meat and enjoy it with great sides like deviled eggs or Sweet potato fries.
Carrot, Brussels Slaw with Bacon
Ingredients:
- 1 Cup Carrots
- 2 Cup Brussels Sprouts
- 2 Tbsp. Apple Cider Vinegar
- 1 tsp. Sea Salt
- 1/2 tsp. Black Pepper
- 1/2 tsp. Cumin
- 1/2 Cup Fresh Bacon bits
Process:
- Place Carrots and Brussels in a Chopper and chop finely.
- Place Carrots and Brussels in a bowl and add Vinegar and seasonings.
- Mix well, cover and place in the refrigerator for about 3 hours to let flavors marinate.
- Add the bacon bits and mix well.
*This slaw is how I get baby boy to eat more veggies. This is one of his favorite side dishes.
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