Vegan Blueberry Waffles
Some days our chickens decide not to lay eggs, I've got adapt when my sweet crew wants waffles. A quick Egg-Free batter didn't disappoint for our Saturday breakfast. Egg-Free, Dairy- Free, Gluten-Free,
Servings 6
Equipment
- Waffle Maker
Ingredients
- 2 Cups Gluten Free Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/8 tsp Sea Salt
- 1/4 tsp Cinnamon
- 1/2 Cup Almond Yogurt
- 1 tsp Vanilla Extract
- 3 Tbsp Coconut Oil Melted
- 1/2 Cup Almond Milk
- 1/2 Cup Blueberries
Instructions
- In a large bowl, combine the dry ingredients and blend well
- Add the wet ingredients and mix until batter is thick and smooth
- Fold in the Blueberries
- Heat Waffle Iron and brush with coconut or olive oil
- Cook waffle to your likeness- we prefer crispier waffles
Notes
*We top ours with maple syrup since there is no sweetener in the batter. Feel free to add 2 Tbsp. into the batter for a sweeter waffle.
* You can substitute flour with Almond flour (1 1/2 Cups Almond Flour and 2 Tbsp. Coconut Flour)