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Vegan Blueberry Waffles - Farm Fresh And Active
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Vegan Blueberry Waffles

Vegan Blueberry Waffles

Some days our chickens decide not to lay eggs, I've got adapt when my sweet crew wants waffles. A quick Egg-Free batter didn't disappoint for our Saturday breakfast.

Egg-Free, Dairy- Free, Gluten-Free,

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 2 Cups Gluten Free Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/8 tsp Sea Salt
  • 1/4 tsp Cinnamon
  • 1/2 Cup Almond Yogurt
  • 1 tsp Vanilla Extract
  • 3 Tbsp Coconut Oil Melted
  • 1/2 Cup Almond Milk
  • 1/2 Cup Blueberries

Instructions

  1. In a large bowl, combine the dry ingredients and blend well

  2. Add the wet ingredients and mix until batter is thick and smooth

  3. Fold in the Blueberries

  4. Heat Waffle Iron and brush with coconut or olive oil

  5. Cook waffle to your likeness- we prefer crispier waffles

Recipe Notes

*We top ours with maple syrup since there is no sweetener in the batter. Feel free to add 2 Tbsp. into the batter for a sweeter waffle.

* You can substitute flour with Almond flour (1 1/2 Cups Almond Flour and 2 Tbsp. Coconut Flour)