• 2 cups Blanched Almond Flour
• 2 Eggs
• 3 TBS Olive Oil
• ¼ tsp Baking Soda
• 1 tsp Garlic Powder
• 1 ½ TBS Italian Seasoning
• 1 tsp Sea Salt

Process:

1. Combine all of the Pizza Crust ingredients with a fork until it is think and begins to form a ball.
2. Once you have made a ball with the crust place it on a olive oiled pizza stone (or cookie sheet).
3. Cover with Parchment paper and roll flat and thin.
4. Brush the crust with fresh minced garlic and olive oil.
5. Bake the crust for about 20 minutes at 350F.

• 1 can Tomato Sauce
• 1 can Tomato Paste
• 2 TBS Fresh Basil
• 2 tsp Garlic Powder
• 2 tsp Rosemary
• 1 tsp Sea Salt

1. Combine all of the ingredients in a bowl and mix well.
2. When Pizza crust is finished top with sauce (As much as you prefer, Brandon isn’t a huge fan of sauce so we go light on the sauce).

Toppings-

• Fresh Veggies, Grass- fed cheese, Bacon, Meat… Whatever  you  want!!

1. Place your toppings in layers on top of the sauce.
2. Place pizza in the oven for 7-10 minutes (watch for ingredients to warm or cheese to melt)

Chocolate Strawberry Crunch

Use Paleo Crunch recipe that I posted on my blog in November.
Cut up strawberries and break up bits of dark chocolate.
Place warm crunch, strawberries and chocolate in a bowl and enjoy!

Even though the flyers lost the Winter Classic, we still enjoyed the game and enjoyed a delicious meal together before we both head back to work tomorrow We even got some snow flurries and cleaned and organized our entire house- what a great Winter Break!