Creamy Chicken and Rice

Serves 4 people 

Ingredients:

• 1 large head of Cauliflower (“Paleo Rice”)
• 2 Chicken Breasts
• 2 Cups Chicken Broth
• 2 Cups Almond Milk
• 1 Tbsp Salt
• 1 tsp. Black Pepper
• 1 Celery Stalk
• Optional: Carrots

Process:

1. Place Chicken, Milk, Broth, Salt and Pepper in a crock pot and cook on low heat for 2 hours
2. In a food processor, pulse the Cauliflower florets until they are small and a rice like consistency
3. After two hours add your Cauliflower and Vegetables
4. Cook for 2 more hours on low heat
5. Add more Salt and Pepper to taste if you want and use two forks to shred the chicken
6. Mix everything together and serve using a slotted spoon if you don’t want too much creamy broth

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