Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the redux-framework domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/delmarv5/public_html/farmfreshandactive/wp-includes/functions.php on line 6131

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the kale domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home3/delmarv5/public_html/farmfreshandactive/wp-includes/functions.php on line 6131

Warning: Cannot modify header information - headers already sent by (output started at /home3/delmarv5/public_html/farmfreshandactive/wp-includes/functions.php:6131) in /home3/delmarv5/public_html/farmfreshandactive/wp-content/plugins/wp-recipe-maker/includes/public/class-wprm-print.php on line 127
Chocolate Soufflé - Farm Fresh And Active
Go Back
Print

Chocolate Soufflé

Warm Chocolate cake with a gooey Chocolate center. Drizzled in creamy chocolate sauce. 

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 cakes

Ingredients

Soufflé Ingredients

  • 2 C. Almond Flour
  • 1/4 C. Cocoa Powder
  • 2 eggs whisked
  • 1/2 C. Grass-Fed Butter or Coconut Oil Melted
  • 1/2 tsp. Cinnamon
  • 1 tsp. Vanilla Extract
  • 1/2 tsp. Sea Salt
  • 1/2 tsp. Baking Soda
  • 1/2 tsp. Baking Powder
  • 1/2 C. Coconut Sugar

Creamy Chocolate Sauce

  • 1/2 C. Almond Milk
  • 3/4 C. Chocolate Chips Enjoy Life Brand
  • 1/2 tsp. Cocoa Powder

Instructions

Chocolate Soufflé

  1. Preheat oven to 350 Degreed 

  2. Brush 4 ramekins with coconut oil and set on a cookie sheet

  3. In a large bowl, whisk eggs well

  4. Add, melted butter and cocoa powder to the eggs and whisk together until smooth.

  5. Combine the rest of the Soufflé ingredients and mix until smooth.

  6. Pour batter into each ramekin. Should fill about 3/4 of each dish. 

  7. Set aside and make the Creamy Chocolate sauce. 

Creamy Chocolate Sauce

  1. In a saucepan, combine all of the ingredients.

  2. Heat pan to a low heat and allow everything to melt down slowly

  3. Stir often until everything is creamy.

  4. Remove from heat.

Putting it all together

  1. Take a spoon and scoop out a hole in the center of the soufflé. Set scoop aside use again. 

  2. Spoon in a little Creamy Chocolate Sauce into the hole in the soufflé. Then take the batter you removed earlier and place that back on top of the hole. Gently smooth the batter over the sauce (it's okay if it is still visible a little). 

  3. Repeat with all 4 soufflé and then gently place in the oven.

  4. Cook for 20 minutes 

  5. Remove and let cool

  6. Serve in the Ramekin! 

  7. Option: pour sauce over the soufflé and sprinkle with a bit of cinnamon