Bring water to a boil and add sugar, stir until dissolved

Turn off heat and add all the tea bags to the sugar water and let the water come to room temperature. 

Rinse your brewing jar (a spouted jar is ideal for pouring it our into jars later) in Apple Cider Vinegar (ACV)

Remove the tea bags once the tea is cooled. (I like to give them a good squeeze before pitching them) 

Add starter tea to the mixture

Peel and dice the dragonfruit, add it gently to the tea mixture

Add some room temperature clean water into the rest of the brewing jar until the jar is filled up *Optional and can vary on the jar you use. This will mute the flavors a bit, but my husband likes a smoother brew

Rinse your hands in ACV and place the scoby very gently into the tea brew

Cover the jar with a paper towel and rubber band or lid. (I find the paper towel method prevents smell and contamination).

Let the brew ferment for 2 weeks and then pour into desired containers and enjoy.