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Kombucha Jello - Farm Fresh And Active
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Kombucha Jello

Blast from the past Jello treat! 

Course Dessert
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 People

Ingredients

  • 1 Cup Water
  • 2 Tbsp Vital Proteins Gelatin (or any clean gelatin)
  • 1 Cup Cold kombucha Flavor of choice

Instructions

  1. Pour Water into a saucepan and bring to a rapid boil.

  2. Stir vigorously until gelatin is dissolved in the hot water

  3. Add Cold Kombucha 

  4. Pour into molds or a dish for cookie cutting. 

  5. Place gently in the refrigerator for 3+ hours


  6. Remove, cut and serve these jiggly wiggle treats to your crew

Recipe Notes

Not wanting kombucha Jello? Use juice instead!