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Pumpkin Waffles
Gluten- free and Paleo approved Waffles! Welcome fall with these easy to make pumpkin spice waffles.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Ingredients
Waffle Batter
- 3 Eggs
- 2 Tbsp Pumpkin Puree
- 2 Tbsp Almond Milk
- 1/2 Cup Maple Syrup
- 2 Cups Almond Flour
- 1 tsp. Baking Powder
- 1/2 tsp. Sea Salt
- 1/2 tsp. Pumpkin Pie Spice
- Coconut oil for Greasing Waffle maker
Topping:
- Drizzle with Maple Syrup Optional
- Sprinkle with Cinnamon Optional
- Top with a little Kerrygold Butter Optional
Instructions
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Combine all the ingredients into a large mixing bowl, stir until well blended
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Plug in waffle maker and allow it to warm
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Generously grease waffle maker with oil of choice ( I use coconut oil).
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Place 1 scoop of batter onto waffle maker and cook according to your maker. (Every maker is different, I cook mine for a double round to make them a little crispy on the edges).
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Grease maker after each use and repeat process until batter is gone.
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Top with cinnamon, butter and syrup. Enjoy every bite!