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Sweet Potato, Apple and Shallot Soup

This Sweet and creamy Soup is sure to bring Fall memories right to your Dining room table!

Course Main Course
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings 6 People

Ingredients

  • 2 Sweet Potatoes Peeled
  • 10 Apples Peeled
  • 1 Tbsp. Cinnamon or Primal Palate Apple Pie Spice
  • 1/2 Shallot
  • 1 Cup Water Varies *See notes*

Instructions

  1. Peel Apples and place them in a crock pot with Cinnamon

  2. Let apples cook for 2 hours or until they mash easily

  3. Peel Sweet Potatoes and place in a saucepan with water

  4. Bring potatoes to a boil and cook until they are tender

  5. Dice half a shallot

  6. Place shallots, applesauce, 1 cup water, and cooked (drained) sweet potatoes in food processor. I use a ninja!

  7. Puree the soup and serve warm

Recipe Notes

Add water more water if you like a thinner soup like my hubby! 

 

If you are wanting to make this in a rush:

Cook 2 peeled apples + spices in the microwave for 4 minutes. Add the apples and 12 oz. jar of unsweetened applesauce to the food processor instead or making applesauce.