Warm Chocolate cake with a gooey Chocolate center. Drizzled in creamy chocolate sauce.
Preheat oven to 350 Degreed
Brush 4 ramekins with coconut oil and set on a cookie sheet
In a large bowl, whisk eggs well
Add, melted butter and cocoa powder to the eggs and whisk together until smooth.
Combine the rest of the Soufflé ingredients and mix until smooth.
Pour batter into each ramekin. Should fill about 3/4 of each dish.
Set aside and make the Creamy Chocolate sauce.
In a saucepan, combine all of the ingredients.
Heat pan to a low heat and allow everything to melt down slowly
Stir often until everything is creamy.
Remove from heat.
Take a spoon and scoop out a hole in the center of the soufflé. Set scoop aside use again.
Spoon in a little Creamy Chocolate Sauce into the hole in the soufflé. Then take the batter you removed earlier and place that back on top of the hole. Gently smooth the batter over the sauce (it's okay if it is still visible a little).
Repeat with all 4 soufflé and then gently place in the oven.
Cook for 20 minutes
Remove and let cool
Serve in the Ramekin!
Option: pour sauce over the soufflé and sprinkle with a bit of cinnamon