Easy, delicious fudge for those quick holiday gatherings! Vegan option.
Place coconut flakes in a food processor and process until it begins to cream together. (4-5 minutes)
Add nut butter and vital proteins to the food processor, combine until smooth.
Add melted oil, syrup, salt to mixture.
Blend again and then scrape into a prepared dish.
Place in a 6x6 parchment paper lined baking dish. I put mine in a square Tupperware container and it popped right out when it was ready.
**to make vegan, remove vital proteins and use coconut oil**