Easy meal the whole family will love. Warm, asian cuisine that is cheaper and faster than take out!
In a skillet add chicken and 1/2 C. Vegetable broth
Cook chicken until cooked through
Add shrimp and cook until shrimp turn pink
In a sauce pan, combine vegetable broth, Coconut Aminos, Rice Vinegar, coconut sugar and sesame oil. Stir on medium heat until it gently boils
Chop the broccoli florets of the stem and add them to the chicken and shrimp
Slice the pepper into thin strips and add to the chicken and shrimp
Pour sauce mixture into chicken and shrimp mixture, turn on high and bring to a boil for 2 minutes. Reduce heat and serve with cauliflower rice.