This is the real deal comfort pot pie! This has quickly become a family favorite comfort food. Make a large dish of it or mini pot pies to freeze later, this dish is sure to please everyone!
Course
Main Course
Keyword
dairyfree, gluten free, grainfree, paleo
Prep Time20minutes
Cook Time20minutes
Resting Time10minutes
Total Time40minutes
Servings6people
Ingredients
Filling Ingredients:
1C.Coconut Milk or Almond Milk
1/4C.Bob’s Red Mill Paleo Flour
1ShallotMinced
2Small Potatoeswhite sweet potatoes work too
1C.Carrotsdiced
2Celery Stalksdiced
1/2Tbsp.Sea Salt
1/2tsp.Black Pepper
1tsp.Garlic Powder
1/2tsp.Onion Powder
1/4tsp.Dried Parsley Flakes
1 LbBoneless, skinless Chicken
2 Tbsp Vegetable Broth
Topping:
3CupsBob's Red Mill Paleo Flour
1 1/2tsp.Sea Salt
2tsp.Baking Powder
1CCoconut milk or Almond Milk
4Tbsp.Grass-Fed butter or Coconut oilmelted
1 1/2Tbsp.Honey
Instructions
Preheat oven to 425 F
Cook chicken thoroughly in a pan (I like to use a 9" cast iron skillet to cook the entire dish)
Remove chicken and dice into bite sized chunks
Dice carrots, celery, shallots and potatoes into small pieces
Add Chicken, vegetables, spices and seasoning to the skillet
Mix milk and paleo flour in a small bowl and whisk well.
Add milk to skillet and stir ingredients together.
Let the skillet sit on medium-low heat while you prepare the topping.
Topping:
In a large bowl combine Paleo Flour, sea salt, and Baking Powder, mix until well combined.
Melt Oil or butter and add it to the flour, stir well.
Add Honey and Milk to the better and stir until batter is smooth and thick
Remove skillet from heat and gently spread topping on the chicken mixture. Use a wooden spatula to spread the topping, don’t press it down too much.
Bake 425 for 20 minutes or until the topping is a golden brown color. (if the breading doesn’t cover the whole chicken mixture, place a sheet pan on the bottom rack of your oven to catch any overflow)
Let the Pot Pie rest 10 minutes before serving. The longer it rests, the thicker the filing will become.
Recipe Notes
You can swap the Bob's Red Mill for any Gluten Free Four or Use