Some days our chickens decide not to lay eggs, I've got adapt when my sweet crew wants waffles. A quick Egg-Free batter didn't disappoint for our Saturday breakfast.
Egg-Free, Dairy- Free, Gluten-Free,
In a large bowl, combine the dry ingredients and blend well
Add the wet ingredients and mix until batter is thick and smooth
Fold in the Blueberries
Heat Waffle Iron and brush with coconut or olive oil
Cook waffle to your likeness- we prefer crispier waffles
*We top ours with maple syrup since there is no sweetener in the batter. Feel free to add 2 Tbsp. into the batter for a sweeter waffle.
* You can substitute flour with Almond flour (1 1/2 Cups Almond Flour and 2 Tbsp. Coconut Flour)