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Vegan Butternut Squash Noodles (Think Ramen Style) - Farm Fresh And Active
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Vegan Butternut Squash Noodles (Think Ramen Style)

Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 People

Ingredients

  • 3 Cups Vegetable Broth
  • 1 Cup Red pepper Sliced
  • 1/2 Cup Mushrooms Diced
  • 3 Cloves Garlic Minced
  • 1/4 tsp Garlic powder
  • Salt and Black Pepper to taste
  • 1 Butternut squash Spiraled
  • 1 Tbsp Fresh Parsley
  • 1 Tbsp Fresh Oregano

Instructions

  1. In a saucepan, add vegetable broth, mushrooms, peppers, salt, pepper, garlic and garlic powder. 

    Stir and bring to a rapid boil.

    Reduce heat and let simmer for 10 minutes.

    Add Fresh Oregano, Fresh parsley and Spiraled butternut squash 

    Simmer for another 5 minutes or until noodles are tender.

    Serve immediately