Winter Classic Pizza
Winter Classic Meal
Pizza Crust-
Ingredients:
- 2 cups Blanched Almond Flour
- 2 Eggs
- 3 TBS Olive Oil
- ¼ tsp Baking Soda
- 1 tsp Garlic Powder
- 1 ½ TBS Italian Seasoning
- 1 tsp Sea Salt
Process:
- Combine all of the Pizza Crust ingredients with a fork until it is think and begins to form a ball.
- Once you have made a ball with the crust place it on a olive oiled pizza stone (or cookie sheet).
- Cover with Parchment paper and roll flat and thin.
- Brush the crust with fresh minced garlic and olive oil.
- Bake the crust for about 20 minutes at 350F.
While the crust is baking make the sauce and prepare your toppings.
Pizza Sauce-
- 1 can Tomato Sauce
- 1 can Tomato Paste
- 2 TBS Fresh Basil
- 2 tsp Garlic Powder
- 2 tsp Rosemary
- 1 tsp Sea Salt
- Combine all of the ingredients in a bowl and mix well.
- When Pizza crust is finished top with sauce (As much as you prefer, Brandon isn’t a huge fan of sauce so we go light on the sauce).
Toppings-
- Fresh Veggies, Grass- fed cheese, Bacon, Meat… Whatever you want!!
- Place your toppings in layers on top of the sauce.
- Place pizza in the oven for 7-10 minutes (watch for ingredients to warm or cheese to melt)
Chocolate Strawberry Crunch
Use Paleo Crunch recipe that I posted on my blog in November.
Cut up strawberries and break up bits of dark chocolate.
Place warm crunch, strawberries and chocolate in a bowl and enjoy!
Even though the flyers lost the Winter Classic, we still enjoyed the game and enjoyed a delicious meal together before we both head back to work tomorrow 🙂 We even got some snow flurries and cleaned and organized our entire house- what a great Winter Break!